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Ingredients of Apple & Ginger Cake

1. It's 400 g of (about 2 medium) cooking apples, peeled, cored & chopped.
2. You need 150 of unsalted butter or baking fat.
3. Prepare 150 g of soft brown sugar.
4. You need 3 of large eggs.
5. You need 2 tbsp of Golden Syrup.
6. It's 200 g of self raising flour.
7. Prepare 2 tsp of ground ginger.

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Apple & Ginger Cake instructions

1. Pre-heat the oven to 180C/Fan 160/Gas 4 Grease & line a 20cm cake tin with baking paper..
2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup..
3. Sift in the flour & ginger & fold in to the mixture then fold in the apple..
4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready..
5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling..