Easiest Way to Prepare Appetizing Mr Benn’s Bookshop

Easiest Way to Prepare Appetizing Mr Benn’s Bookshop

Mr Benn’s Bookshop. Mr Bean reconnects Life's Simple Pleasures to you through a fulfilling and inviting food & beverage Take a selfie and tag your photos with #mrbeansmilewitheme #mrbeansg, of your favourite Mr Bean. One of Britain's most famous comic creations of all time Mr Bean first appeared on our. Mr Bean is a slightly oddball of a character with a unique way of approaching everyday problems.

Bean hit the airwaves (and after production had already begun) that the character actually got his name. Book Bean Online Store for Books, Items, Pens, Bookmarks, and more! Bean - Little Britain with Robbie Williams (Very Funny). You can cook Mr Benn’s Bookshop using 29 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mr Benn’s Bookshop

  1. You need 500 g of organic chicken.
  2. Prepare 3 of shallots peeled and roughly chopped.
  3. You need 3 cm (1 1/2 inch) of piece of galangal or root ginger.
  4. It's 2 of lemongrass stalks, outer leaves removed and white part chopped.
  5. Prepare 1 cm (1/2 inch) of piece of turmeric, peeled and roughly chopped.
  6. You need 2 of garlic cloves peeled.
  7. You need 1 tbsp of ground coriander.
  8. It's 1 tsp of cumin.
  9. You need 1 tsp of palm sugar.
  10. It's 1 tsp of fish sauce.
  11. You need pinch of ground black pepper.
  12. Prepare 1 of small chilli, deseeded.
  13. You need 1 tsp of ground sea salt.
  14. It's 4 tbsps of peanut oil.
  15. It's of Peanut sauce.
  16. Prepare 1 cup of dry roasted peanuts.
  17. It's 1 tbsp of tamarind pulp.
  18. Prepare 1 cup of water.
  19. Prepare 1/4 cup of light oil.
  20. Prepare 1/2 tsp of salt to taste.
  21. It's 2 tbsps of palm sugar cut into pieces.
  22. It's 1 tsp of coriander powder.
  23. Prepare 1 tbsp of sweet soya sauce.
  24. You need of Spice paste.
  25. You need 4 of dried red chillies.
  26. Prepare 3 cloves of garlic, peeled.
  27. You need 3 of shallots, peeled and chopped.
  28. It's 1 stalk of lemongrass, white part only.
  29. Prepare 1 cm (1/2 inch) of galangal, peeled.

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Mr Benn’s Bookshop step by step

  1. Slice the chicken into thin slices..
  2. Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper..
  3. Add to the paste and the peanut oil to the chicken mixing well to combine..
  4. Cover with cling film and leave to marinate overnight in the fridge..
  5. Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil..
  6. For the peanut sauce, crush the peanuts with a pestle and mortar and set aside..
  7. In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain..
  8. Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined..
  9. In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic..
  10. Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine..
  11. Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates..
  12. Serve the chicken skewers with the warm satay sauce..

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