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How to Cook Appetizing Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

How to Cook Appetizing Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎. This video starts off a bit wonky. I had some settings wrong on my. Apple rarely alters the physical design of the iPhone from generation to generation, and thus any change — no matter how small — is typically received with enthusiasm.

Design obsessives are now complaining that it's impossible to "unsee" the quirk. Download Autumn apple stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Autumn Scenery Autumn Trees Autumn Leaves Autumn Walks Autumn Day Autumn Illustration Photos Pictures Countryside. You can have Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

  1. It's of Crumble topping.
  2. You need 1/2 cup of buckwheat flour.
  3. Prepare 1/2 cup of gluten free plain flour.
  4. You need 80 g of stork marg.
  5. Prepare 1/4 cup of sugar.
  6. You need of Fruit filling.
  7. Prepare 2 of Bramley apples.
  8. You need 8 of plums.
  9. Prepare 1/4 cup of sugar.
  10. Prepare 1 tbsp of toasted flakes almonds.

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Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 instructions

  1. Gather your gorgeous imperfect seasonal fruit.
  2. Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,.
  3. Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums..
  4. Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds..
  5. Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins..

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