Scottish cuisine

How to Make Tasty Rhubarb and strawberry jam

How to Make Tasty Rhubarb and strawberry jam

Rhubarb and strawberry jam. Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.

Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without I make strawberry rhubarb pie of course, and I've recently fallen in love with this Amish Rhubarb Custard Pie. You can have Rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rhubarb and strawberry jam

  1. Prepare of diced rhubarb.
  2. It's of clean strawberries.
  3. Prepare of granulated sugar.
  4. You need of powder pectin.
  5. Prepare of lemon juiced.

Then I make a bit of strawberry rhubarb. Have you ever had lots of strawberries not knowing what to do with them? Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea?

Rhubarb and strawberry jam instructions

  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
  4. Check it wrinkles when you push a drop of jam in a cold plate..
  5. Let it rest for about 15 minutes. Remove any foam from surface.
  6. Stir and pot in warm sterilised jars.
  7. Seal and label.

Have you ever had lots of strawberries not knowing what to. Rhubarb is boiled with strawberries, lemon juice, pectin, butter and sugar. Place rhubarb, strawberries, lemon juice, fruit pectin and butter into a large saucepan over medium heat. (Butter is optional but helps keep jam from getting too foamy). Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. But strawberries and rhubarb cooked in concert-that's a miraculous match.