Spicy Sautéed Cockles (lunch). Large cockles, Kinders Lemon Pepper, butter, olive oil, garlic and low heat combine to make a tasty treat. Look for the upcoming episode on finding Cockles. A much-loved British ingredient, cockles can be used in seafood dishes or with meat.

A Middle School Math Teacher Planning Lessons and Lunch. The Columbus, OH-based Forager Who's Become a TikTok Star. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. You can cook Spicy Sautéed Cockles (lunch) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Sautéed Cockles (lunch)

1. It's 100 gr of cockles.
2. It's 5 of green chillies.
3. It's 3 of birds eye chillies.
4. Prepare 1 of red onion.
5. Prepare 4 cloves of garlic.
6. It's 1/2 of tomato.
7. It's 1 tsp of salt.
8. It's 1 tsp of sugar.

Cockles salad - Hot and spicy shellfish blood cockles salad mix vegetable tomato herb and spices thai style food Spicy Thai salad made with blood cockles or Cockle salad cockles salad hot and spicy seafood in Thai style. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor. Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking.

Spicy Sautéed Cockles (lunch) instructions

1. Clean the cockles, rinse with water, and put aside.
2. Chop onions, garlics, tomato, and chillies.
3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
6. Happy trying ^•^.

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