Apple

How to Prepare Delicious Poppyseed and Apple Cake

How to Prepare Delicious Poppyseed and Apple Cake

Poppyseed and Apple Cake. If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. For the poppy mixture, boil milk in a pot and then stir in butter.

Chocolate poppy seeds apple cake on table with chocolate bar Food, poppy seed coffee and fruit,homemade pastries, black coffee toppings. The cake turned out very homy. It is sweet and rich in poppy seeds just like my granny's rolls, it is fresh and moist as it has apples in it, and it is so gorgeous with those apple slices on its surface! You can have Poppyseed and Apple Cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Poppyseed and Apple Cake

  1. It's 6 of eggs, size m.
  2. You need 80 g of sugar.
  3. It's 3 of apples for apple pies (in Germany we use Boskop).
  4. You need 220 g of butter.
  5. Prepare 100 g of ground almonds.
  6. You need 200 g of ground poppy seeds.
  7. It's 100 g of confectioner's sugar.
  8. It's 1 of vanilla bean.
  9. You need of peel of half a lemon and half an orange.
  10. You need pinch of salt.
  11. Prepare 4 of apples (Topaz or Elstar).
  12. Prepare 3 tbsp of sugar.
  13. You need of butter.

Having a cup of tea with this cake in evening it a pure delight! This poppy seed cake is NOT dense, rich or overly sweet, and that's part of why I love it so much! It's like a step-sibling to angel food cake in how light, and mildly sweet it is. I also think it's beautiful in it's simplicity.

Poppyseed and Apple Cake instructions

  1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm..
  2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl..
  3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another..
  4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites..
  5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down..
  6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices..
  7. Enjoy!.

Lemon Poppyseed Cake is a moist cake that's full of lemon and poppy seeds! It's covered in a light lemon cream cheese frosting & an easy lemon cake recipe. Raspberry Lemon Poppy Seed Snacking Cake is a delicious homemade lemon poppy seed cake, filled with raspberry jam, and topped with a raspberry buttercream. It's a great snacking cake, for when you're craving a small slice of cake that packs a punch of flavor! My mother made poppyseed cake all during my youth and this is the absolute closest I've ever tasted to those moist aromatic flavorful loaves she used to make.