Recipe: Appetizing Sweet Potato Chickpeas Curry

Recipe: Appetizing Sweet Potato Chickpeas Curry

Sweet Potato Chickpeas Curry. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.

Finish off the curry with a big squeeze of fresh lime juice. This really brings out all of the flavors, as it balances out the heat and makes it more complex and delicious. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato. You can cook Sweet Potato Chickpeas Curry using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Potato Chickpeas Curry

  1. You need 3 tablespoons of cooking oil.
  2. Prepare 1 of onion, chopped.
  3. Prepare 2 cloves of garlic, minced.
  4. It's 2 teaspoons of minced fresh ginger root.
  5. It's 1 can of chickpeas, drained.
  6. It's 10 of baby tomatoes.
  7. You need 1 can of coconut milk.
  8. You need 1 of big sweet potato (cubed).
  9. Prepare 1 tbsp of garam masala.
  10. Prepare 1 tbsp of ground cumin.
  11. You need 1 tbsp of turmeric powder.
  12. Prepare 1/2 tsp of salt.
  13. It's 1/4 tsp of red chile flakes.
  14. It's 1 cup of baby spinach.

This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too.

Sweet Potato Chickpeas Curry instructions

  1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
  2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
  3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..

It's really tasty but simple to make. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!