Citrus Hot Cross Bun. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron These buns are lightly sweet, and include ground spices, grated orange zest, and currants. They taste warm and spicy with a touch of citrus.

When the buns have risen remove the polythene bags and pipe a cross on each bun. Melt the golden syrup in a pan and while the buns are still warm, brush the buns with a little syrup to give a. These citrus hot cross buns make a clever twist on an Easter classic. You can have Citrus Hot Cross Bun using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Citrus Hot Cross Bun

1. Prepare 1 of chocolate flavoured hot cross bun.
2. Prepare 2 tbsp of doyble cream yoghurt.
3. You need 1 of Clemengold naartjie.
4. You need of Drizzle of golden syrup.

Try them with a spoonful of lemon curd for a delicious, decadent breakfast. What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Yup, I am talking about hot cross buns season.

Citrus Hot Cross Bun instructions

1. Slice the hot cross bun in half and place in a waffle toaster or maker for less than 2 minutes..
2. On a small bowl add yoghurt and chopped naartjie from half the naartjie..
3. Sandwich the naartjie yoghurt inbetween the waffle toaster hot cross bun..
4. Top with a dalop of the naartjie yoghurt mixture and garnish with thin slices of the Clementines and add a small golden syrup drizzle to enjoy..

The softest, most delicious buns with raisins and citrus glaze. Happy baking lovelies and sweet weekend ? #jernejkitchen -@jernejkitchen. Hot cross buns aren't just for Easter Time! The sweet, citrusy rolls are simple to make and are bursting with flavor! This recipe uses a simple roll dough with the addition of sweet and juicy raisins and bright orange zest!