Scones. Watch how to make scones in just a few easy. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Try our savoury scones, cheese scones, fruit scones and more. You can have Scones using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scones

1. Prepare of self-raising flour.
2. You need of margarine.
3. Prepare of sugar(Brown sugar).
4. Prepare of eggs (1 egg separately beaten to glaze the scones).
5. You need of milk.
6. You need of vanilla essence.
7. You need of cake flour.

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

Scones instructions

1. Melt margarine then add 2 cups of sugar beat until sugar dissolved.
2. Mix 4 eggs and 3 cups of milk then add to the margarine mixture.
3. Sift your flour and add also a cup of cake flour use wooden spoon to mix together.
4. Roll it out then cut it with a biscuit cutter or a glass to make round shape.
5. Spread egg on top then grease the baking tin place then and bake for 15 minutes.
6. Best served with tea enjoy.

Scones and cookies are only available at our farmers markets. Stonewall Kitchen Traditional Scone Mix, Net WT. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Scones are a rich pastry served at breakfast or tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.