Traditional apple cake. A lovely moist cake filled with apples and dates, topped with a caramelised sugar and coconut topping. Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base.

Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy. These traditional German apple cake recipes are great cakes to make when you have extra apples in your pantry, and you find yourself craving a moist, flavorful dessert cake. You can cook Traditional apple cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Traditional apple cake

1. You need 225 g of (4 or 5) apples - peeled, removed the core and slices in think slices.
2. It's 1/2 of lemon juice.
3. You need 1 drop of vanilla extract.
4. You need 225 g of flour.
5. You need 1 of spoon/ sachet baking powder.
6. You need 115 g of butter.
7. Prepare 1 of egg.
8. It's 165 of sugar.
9. You need 40/50 ml of milk.
10. Prepare 1/2 teaspoon of cinnamon (optional).

This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. Great both on its own and alongside tea or coffee, this traditional Irish apple cake is easy to make using basic ingredients from "A delicious Irish apple cake that is great for serving with tea or coffee." An easy Apple Cake recipe, with chunks of fresh Apples and ground Almonds. Spice it up with the option of adding Cinnamon, Allspice and Nutmeg.

Traditional apple cake step by step

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
4. Add the sugar, the egg and mix well..
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point..
   
6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top..
   
7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

Have I ever told you my She bakes bread, pizza, focaccia, and cakes of all kinds in such an effortless way it makes me. Celebrity chef Bonnie Stern joins The Morning Show to show us how to make a traditional Rosh Hashanah cake using a significant amount of apples. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Can we take a moment to talk about the match. Bake the cake rounds: Apple stack cake requires six layers and it must be dry and sturdy for Traditionally, the cake would be made from apple slices that the home baker would have picked.